What is Kangen Water?

Kangen means “return to origin” in Japanese. Kangen Water® is alkaline water produced by Enagic’s alkaline ionizer and water filtration machines. For more than 40 years, Kangen Water® has been used in Japan to help restore the body to its original, alkaline state. These machines can transform your ordinary tap water into healthy, fresh tasting alkaline drinking water. Kangen Water® is superior to tap and purified water.

By choosing to drink alkaline water, you aid your body in returning to a balanced state. Kangen Water is a fresh, clean and great tasting way to obtain optimal health!

In order for alkaline water to truly have an alkalizing effect on the body, meaning that it can help reduce the pH of your blood from a more acidic state, the alkaline water must not only have a pH that is at least 8-9, but it must also contain alkaline minerals and have a negative oxidation-reduction potential, known as ORP.

Minerals

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Kangen Water does not remove many minerals that are lost in the process of purifying bottled water.

Minerals such as calcium, magnesium, and potassium seem to have an alkalizing effect in the body, so alkaline water should contain these natural minerals in order to actually have a pH-lowering effect in your body.

Kangen Water has a negative oxidation-reduction potential or ORP.

Hydrogen Rich

Hydrogen Rich

Water that is Hydrogen rich has a high concentration of Molecular Hydrogen (H2). Molecular Hydrogen acts as an efficient antioxidant that diffuses rapidly across cell membranes and can reduce free radicals, suppressing oxidative stress.

Through the process of electrolysis, your tap water becomes Hydrogen rich Kangen Water®.

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Antioxidant

Antioxidant

Oxidation reactions in the body can produce free radicals, while antioxidants terminate these reactions. Elevated rates of oxidants and insufficient antioxidants in the body cause oxidative stress. A constant supply of external sources of antioxidants should be part of one‘s daily diet, to reduce oxidative stress and related damage. This is why everyone should not only care about the quantity of the water we drink, but also about the quality. Both are essential for our wellbeing.

Alkaline

Alkaline

As with most things in life, optimal health begins with balance. Our bodies must maintain a pH balance of 7.365, which is slightly alkaline. A pH scale is used to determine whether a substance is acidic or alkaline. On this scale 7.0 is neutral. Anything above 7 is considered alkaline and anything below 7 is considered acidic.

Negative ORP

Negative ORP

Hydrogen rich water is characterised by exhibiting a negative ORP. A high ORP value (in positive numbers), indicates that a substance has a higher oxidizing potential. In generalised terms, for humans a positive or high ORP is better for the outside of the body (cleaning and sanitizing). A low ORP value (in negative numbers) indicates that a substance has a higher antioxidizing potential, and is preferred for oral consumption. Just like pH, ORP values are an important measurement for determining the quality of water.

For example, green tea, which is known to have strong antioxidant effects on the body, has a negative ORP value. On the other hand, sodas and soft drinks, which are acidic in the body, have positive ORP values.

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